Instead of eggs, we use "YUMGO," a plant-based food with the same functions as eggs, which was researched and developed by a French startup company.

Instead of granulated sugar or white sugar, we use Hokkaido beet sugar.
Only the macaron dough is made using Hokkaido beet sugar powder (no beef bones).
We also have other products that use 100% organic agave syrup.

We use the following three types of vegetable butter depending on the purpose.

・Soy milk base ・Rice oil base ・Coconut oil base

Each has its own unique taste and properties, and we deliver them in the best combinations to complement sweets.

Uses natural edible colour powder.

Red: derived from beets Yellow and green: derived from gardenia

*Food additives currently approved for use have been confirmed to be safe to a certain extent through safety tests (such as carcinogenicity tests), and the Food Safety Commission is currently evaluating their impact on human health.
The amount of colorants actually used is so small that unless you eat an incredible amount of food containing colorants, you will not reach the ADI (the amount that can be consumed daily for a lifetime without adverse health effects).